@kalejunkie NEW! ONE PAN ZUCCHINI LASAGNA SKILLET! I cannot begin to tell you how delicious this is!!! Zucchini season is my absolute favorite, and this skillet has all the vibes of traditional lasagna, just without the noodles. It’s packed with protein and veggies, and it’s cheesy enough but not so much that it feels like a brick sitting in your stomach (no thanks!!!). This dish is a family favorite and I can’t wait for you to try it too! Macros: ~32g P • ~11g C • ~15g F Be sure to FOLLOW me @kalejunkie for more easy, protein-forward recipes! Makes 6 servings 2 teaspoons avocado oil, divided 1 lb lean ground beef (90/10) 2 teaspoons Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1/2 cup yellow onion, diced 1 1/2 cups cremini mushrooms, sliced 2 cups sliced zucchini (about 2 to 3 zucchini, depending on size) 2 cloves garlic, minced 1/2 cup fresh basil, chopped 1 (24-ounce) jar marinara of choice (choose fa...
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