“There has never been a better time for Mexican food in the United States,” the New York Times wrote in its recent roundup of 41 of America’s “greatest Mexican restaurants.” That’s undeniably true in Portland, where heartfelt cooking, regional specialties and culinary excellence can be found everywhere from temporary pop-ups to rooftop margarita bars to tasting-menu restaurants. So no one should be shocked that the Rose City grabbed two spots on the Gray Lady’s big guide. The only real surprise was that Portland only got two. Read more at the link in our bio. 📷: Michael Russell @kiikibaapdx @liliacomedor @tope_pdx @titostaquitospdx @molemole_mexicancuisine #portland #newyorktimes #nyt #nytfood #portlandfood #theoregonian #mexicanfood #lilascomedore #titstaquitos, #molemole #tope #heylove #machete #kiikibaa