Ingredients: 4 mini cucumbers 3 tomatoes ½ red onion ¼ cup Castelvetrano olives Juice of 1½ lemons 1 garlic clove, grated ½ teaspoon salt 3 tablespoons olive oil Finely chop the cucumbers, tomatoes, onion, and olives, as small as you can make it. Add the lemon juice, garlic, salt, olive oil, and a few turns of black pepper. Stir to combine and eat on a chip.