We love @allgoodles in this house and this little hack ups the protein and fiber so it becomes a complete meal you’ll feel good about feeding to the whole family! Plus you can make it all in one pot 👌🏼 Serves 4 Ingredients: 1 lb ground lean beef (use ½ lb for a more pasta-forward dish) 1 box Goodles White Cheddar Shells Mac & Cheese, or any similar boxed mac and cheese 2 cups bone broth 1 cup frozen peas 1 tablespoon butter Splash of heavy cream or milk, optional Salt and black pepper, to taste Instructions: Heat a deep skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up as it browns, until cooked through. Drain any excess grease if needed. Add the noodles and 2 cups bone broth. Stir to combine and bring to a boil. Reduce the heat to medium, cover, and simmer for 5 minutes. Stir in the frozen peas. Cover again and continue to simmer for another 5–7 minutes, or until the noodles are tender and most of the liquid has been absorbed. Add the butter, cheese...