This recipe is a family favorite for Chef Matt Abdoo. Inspired by the meals his mom made, this Italian-marinated flank steak is served with charred peppers, sweet onions, and fresh basil for a simple meal full of flavor. Chef Matt's tip: Slice flank steak against the grain for the most tender bite. Italian-Marinated Flank Steak with Charred Peppers & Onions Serves: 4 Prep: 15 minutes + 1–2 hours or overnight to marinate Cook: 20 minutes Ingredients Flank Steak 2 lb flank steak, trimmed 1 cup Italian salad dressing Kosher salt & black pepper, to taste Charred Peppers & Onions 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 sweet onion 1 red onion 2 tbsp olive oil 2 tbsp Italian salad dressing Kosher salt & black pepper, to taste 6 fresh basil leaves Directions 1. Marinate: Add steak and Italian dressing to a resealable bag. Massage to coat and refrigerate 1–2 hours or overnight. 2. Preheat: Heat grill to high. Clean and lightly oil the grates. 3. Grill vegetables: Cu...