Say goodbye to long lines at the deli and hello to homemade smoked deli turkey! 🔥🦃 Go check out Iron.Smokee for more lunchtime innovation! My kids don’t eat store-bought turkey anymore. - The brine: stirring on a medium heat 4 cups of water, cup of salt and half cup of brown sugar and then put peeled orange skin, Rosemary, garlic cloves plus your favorite spices. - Wait till your brine gets room temperature and soak your turkey breast in it for a whole night. - I did my own rub this time, salt, Black pepper (be generous), coriander, brown sugar, paprika, and garlic powder. -My webergrills Master touch is ready on 275F and I have used Weber Hickory chunks and I am targeting 167F internal. - Almost 5 hours later our turkey breast ready to rest and I will keep it overnight in the fridge while my knife is sharp to slice that bad boy. And here you go home made real protein source for your family 😎 #Turkey #Smoked #WeberGrills #bbq #Lunch