Grilled Lamb Chops are a sneaky way to win summer grilling season! Juicy, flavorful, and made for the grill. 🙌 Go check out @MarlieStable for more delicious inspiration! 👀 Chef Tom and Charlie Wolfe's Charcoal Grilled Lamb Chops 🔥 Ingredients For 16–20 lamb chops Marinade * ¾ cup extra-virgin olive oil * 1 tablespoon Dijon mustard * Chopped garlic, to taste * Zest of ½ lemon * Juice of ½ lemon * 1 ounce apple cider vinegar * 1 tablespoon fresh rosemary, chopped * Worcestershire sauce (about ¼–⅓ of the total marinade volume) * Splash of pineapple juice * 1½ tablespoons brown sugar Dry Seasoning * Celery salt * Marjoram * Freshly ground black pepper * Ground ginger Instructions 1. In a bowl, whisk together the olive oil, Dijon mustard, garlic, lemon zest and juice, apple cider vinegar, rosemary, brown sugar, a splash of pineapple juice, and Worcestershire sauce until well combined. 2. Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the ch...