kalejunkie HIGH PROTEIN PESTO CHICKEN SALAD for Ep. 1 of my new series, “Pack It,” where I’m sharing easy, protein-forward lunches you can meal prep, pack up, and take anywhere. This one is SO good and perfect for busy weeks. I packed it with my ellasflats low carb seed crackers, which I am obsessed with, but use whatever crackers you like!⁣ ⁣ Comment LINK and I’ll send you links to the crackers and more!⁣ ⁣ Makes 4 to 6 servings⁣ 1 1/2 cups non fat greek yogurt⁣ 1 6.5 oz container pesto of choice (I used Gotham Greens) or 3/4 cup⁣ 1 lemon, juiced⁣ 1/2 teaspoon kosher salt⁣ 1 rotisserie chicken, shredded, and chopped into small pieces or two large cooked chicken breasts, chopped⁣ 2 celery stalks, chopped⁣ 1/2 red onion, finely diced⁣ 1/2 cup sun-dried tomatoes (not packed in oil), chopped⁣ 1 14 oz can artichoke hearts, in water, chopped⁣ ⁣ First, make the dressing. In a medium bowl, whisk together the yogurt, pesto, lemon juice, and salt. Taste and adjust salt as needed. Set that aside...