When the Fraser Valley is your pantry, the menu gets pretty special. 🍽️ restaurant62 has built its menu around a simple idea: let great ingredients speak for themselves. And, their farm-to-table approach changes with the seasons. Their Chef’s Tasting Menu is always available, with each menu changing based on what the kitchen is inspired to create and the ingredients available that day. Here’s an example of a recent tasting menu created especially for one table! 1st Course Farmhouse Country Brie Cheese Salad 𝘊𝘰𝘮𝘱𝘳𝘦𝘴𝘴𝘦𝘥 𝘗𝘦𝘢𝘤𝘩 · 𝘍𝘳𝘦𝘴𝘩 𝘉𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘪𝘦𝘴 · 𝘈𝘳𝘶𝘨𝘶𝘭𝘢 · 𝘚𝘩𝘦𝘳𝘳𝘺 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘝𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦 2nd Course Salt Spring Island Clam Linguine 𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘷𝘦𝘴𝘵 𝘊𝘩𝘦𝘳𝘳𝘺 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 · 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦 · 𝘍𝘦𝘯𝘯𝘦𝘭 3rd Course Chili-Braised Johnstons Farm Pork Belly 𝘊𝘳𝘦𝘢𝘮𝘦𝘥 𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘷𝘦𝘴𝘵 𝘊𝘰𝘳𝘯 · 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘚𝘩𝘪𝘴𝘩𝘪𝘵𝘰𝘴 · 𝘊𝘪𝘭𝘢𝘯𝘵𝘳𝘰 · 𝘓𝘪𝘮𝘦 𝘡𝘦𝘴𝘵 · �...