If a cozy fall day was a drink, it would be this brown butter & apple gin sour. 🧈🍎 Fat-Washed Gin: 1.Over medium-low heat, brown 3 tbs. of butter with 1/4 cup diced apples and a sprinkle of cinnamon. Careful not to burn your butter! 2.Once butter is browned, remove the apples, then pour melted butter into 1/2 cup of gin in a heat safe container. 3.Seal with a lid and shake every 15 minutes for one hour at room temperature. Then, place in the freezer for 4-5 hours, or overnight. 4.Once frozen, remove solidified fats and strain gin through a fine mesh strainer and coffee filter. 5.Once gin is clear and clean, you’re ready to add to your cocktail! Cocktail Ingredients: -1.5 oz. fat-washed gin -about 1-1.5 oz. egg whites (1 egg) -1 oz. fresh lemon juice -.5 oz. apple cider simple syrup -fried cinnamon apple for garnish Apple Cider Simple Syrup: 1.In a pot, combine 4 oz. apple cider with 2 tbs. sugar. Continuously stir while bringing to a boil. 2.Remove from heat, then allow it to sit ...