Italy Cooking Series | Filetti di Baccala 🇮🇹 Ingredients Baccalà 1 lb / 450 g salted cod Plenty of cold water for soaking Neutral frying oil Lemon wedges, for serving Roman pastella 100 g 00 flour 150 g / ml ice-cold sparkling water 1 tsp extra-virgin olive oil #cooking #recipe #italy #rome #fritto