Sunday at 11am in the Backcountry Culinary Skills pavilion is the last time to catch Chef Chad White and Chef Kiefer Jones giving a mouth-watering demonstration. Trail Feast gives you a proper walk-through of their Poc Chuc recipe and instructions to make this by your campsite the next time you’re on trail. Poc chuc is a famous grilled pork dish from the Yucatán Peninsula in Mexico. Its name comes from Mayan words: poc means to toast or grill, and chuc means charcoal. Thin pork slices soak in a tangy bitter orange marinade. Finished with Xni-pec (pronounced “shnee-peck”) - a fiery traditional salsa and pickled onion condiment from the Yucatán Peninsula in Mexico. The name translates from Mayan as “dog’s nose” or “dog’s snout” because the intense heat makes your nose run like a sweating canine. #trailfeast #earthroamer #benchmade