day 5 of being peas marketing director 2 cups peas, thawed 2 eggs 1 cup grated Parmesan 1 tsp chives 1/2 tsp garlic powder 1 tsp Italian seasoning salt and pepper 2 tbsp olive oil, plus more as needed 1. Mash peas, leaving some texture. 2. Mix with eggs, Parmesan and seasonings. 3. Refrigerate mixture for 15 minutes to firm up. 4. Form into small, thin patties. 5. Heat olive oil in a skillet over medium heat. 6. Cook 3–4 minutes per side until golden and crispy. #healthyrecipes #fiber #proteinrecipes