Sweet Belle turnips, cooked in salted butter, are paired with raw sliced cuttlefish dressed in ham fat. Pickled unripe strawberries are complemented by a sauce made from turnip juice infused with anise hyssop by lenclume⁠ ⁠ For the chance to get featured on our page, tag chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus