Make a strong statement in the kitchen with cottonseed oil. Here Chef
@ryley.eckersley makes Dutch croquettes using a batter featuring bacon and nutmeg, deep fries them utilizing the high smoke point (450° F) of cottonseed oil and serves with an herb aioli where the oil’s neutral flavor allows the essence of herbs shine through.
#sponsored by Cotton Incorporated
#chefsroll #rollwithus #crfeaturescottonseedoil