Surf & turf, Argentinian style. Really delicious Argentine ribeye steaks from @wildforkfoods . I dusted these with some @bajagoldsaltco sea salt and left them in the fridge for about five hours. Then just grilled these beauties to medium rare. Simple garlic & chili shrimp to accompany. Thin slice 3-4 gloves of garlic and get them in a hot cast iron pan with olive oil. Cook the shrimp 90 sec/side, add a 1/2 cup white wine, fresh squeeze 1/2 lemon, and finish with butter and fresh parsley. I made a chili oil to drizzle on the shrimp once I plated them. Killer roasted potatoes, too. Halved Yukon Golds, coated in olive oil, S/P, and baked on a sheet tray at 425 for 25ish minutes. Once out of the oven, I slathered them with a compound butter I made with garlic, lemon zest, and parsley. Shave some Parmesan cheese on top and mix until melted. Serve with a side of Chimichurri! #fyp #grilling #homemade #easycooking #steak