In between photo takes, our hands were busy sampling Porto’s food and wine scene. Easiest way in: book a food and wine tour. Highly recommend it. That’s how we got to #francesinha , steak, ham, and sausage under melted cheese and a fried egg. #Bifana and cachorrinho are also tasty. The #cachorrinho was my favorite of the three. It’s basically a grilled hotdog with cheese. More highlights: manteigaria.oficial Pastel de nata at the counter, cinnamon on top, too hot to hold. Don’t take it to go, the whole point is the first ninety seconds. 😋 Mercado do Bolhão mbolhao for lunch. Don’t commit to one stall. Graze it. Try some grilled sardines, salt cod, cured meats and cheese, fresh pasta, pastries, and a glass of wine or port alongside. Finish with ginja in a small cup, standing up, no ceremony. Stop in at Casanatal for port. Open since 1900 and still a shop rather than a tasting room. Ask what they’d pour for themselves and drink that instead of what’s on the board. We walked away w...