CARM’S CAFÉ is back! Iced basil latte ☕️🌿 blanch basil: boil 1 bunch basil leaves for 20 seconds, then ice bath + wring it out dry. make simple syrup: 1 cup water + 1 cup sugar, heat until sugar dissolves then let cool. make the syrup: blend cooled simple syrup + blanched basil until bright green, then strain. make your latte: ice + 3/4 oz basil syrup + 5 oz whole milk + double shot espresso. stir 😊 too donni necklace chanluu skirt shopdoen