My birthday cake this year 🍓🎂
Strawberry Shortcake — soft vanilla & lemon cake, fresh strawberries and vanilla whipped cream. Simple, fresh and not overly sweet… exactly the kind of cake I love. 🤍
Save this one for your next special occasion 🍓
STRAWBERRY SHORTCAKE CAKE
Cake
• 1¾ cups (250g) all-purpose flour
• 1 tbsp (8g) cornstarch
• 2 tsp baking powder
• 1 cup (200g) granulated sugar
• ½ tsp salt
• ½ cup (113g) unsalted butter, very soft
• 2 large eggs
• ½ cup (120ml) whole milk
• 1 tbsp (15ml) fresh lemon juice
• 1 tbsp lemon zest
• 2 tsp (10ml) pure vanilla extract
Strawberry filling
• 1⅓ cups (200g) fresh strawberries, chopped
• 1 tbsp (12g) granulated sugar
Vanilla whipped cream
• 2 cups (500ml) cold heavy 35% whipping cream
• 2 tbsp (12g) skim milk powder
• 1–2 tbsp (12–25g) granulated sugar
• 1 tsp (5ml) pure vanilla extract
For decorating
• 2 cups fresh strawberries, halved
Method
Preheat oven to 175°C. Line and lightly grease an 8-inch round deep cake pan.
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