Tailgate Beer Brats Recipe: -Melt half a stick of butter in a skillet, then sauté 3 sliced onions with salt, pepper, and garlic until they get translucent (about 10 minutes). -Add the brats over the onions and pour in enough beer to cover the brats. -Continue cooking until the brats hit at least 165F, then finish them on the grill over the coals to crisp up. -Serve the brats on toasted brioche buns with the beer butter grilled onions, spicy mustard, and enjoy. Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly. #brats #beerbrats #tailgatefood