Tailgate Beer Brats Recipe: -Melt half a stick of butter in a skillet, then sauté 3 sliced onions with salt, pepper, and garlic until they get translucent (about 10 minutes). -Add the brats over the onions and pour in enough beer to cover the brats. -Continue cooking until the brats hit at least 165F, then finish them on the grill over the coals to crisp up. -Serve the brats on toasted brioche buns with the beer butter grilled onions, spicy mustard, and enjoy. #brats #beerbrats #tailgatefood