Vegan, gooey, and often gone before they’ve completely cooled. Kourtney’s rice crispy treats are the snack every guest asks about. The secret is vanilla powder, caramelized edges, and a five-minute freezer shortcut so you can get straight to enjoying them. Save this for the next time you have a sweet tooth, then scroll down or tap the link in bio for the full recipe. #poosh Ingredients ¾ cup vegan butter 2 (10-ounce) bags vegan marshmallows 1 teaspoon Madagascar organic pure vanilla powder 8 cups crispy rice cereal Oil spray, for the pan Instructions Line a 9-by-13-inch baking pan with parchment paper and lightly spray with oil. Melt the vegan butter in a large skillet. Add the vegan marshmallows and stir until melted and the butter begins to brown. A few marshmallow chunks are totally fine. Remove from the heat and stir in the vanilla powder. Fold in the crispy rice cereal until coated, letting a few edges caramelize without burning. Transfer the mixture to the prepared pan and ...