dairy free + protein rich cream? genius 🤯 For Day 7 of my Summer Noodle Soups & Salads series, I’ve made a flavour-bomb of a vegetarian take on a comfort Chinese dish called Zha Jiang Mian. This dish is often made with pork and topped off with sliced cucumbers! So for this alt. the seafood mushrooms give this beautiful bouncy bite and the sauce makes you forget there’s even cabbage in it 🤣 Ingredients: - 1/2 soft tofu - 1/2 cup soy milk - 1 tbsp sesame seeds - 2 packs udon - 1 tbsp garlic (minced) - 1 Birds Eye chilis (chopped) - 3-4 tbsp doubanjiang - 1/4 napa cabbage (chopped) - 1-2 packs seafood mushrooms (chopped) - 1 tbsp cooking wine - 1/4 cup light soy sauce - 2 tbsp fish sauce - 1 tbsp white pepper - 3 tsp sugar - 1 tbsp corn starch + cold water (corn starch slurry) - 3 stems cilantro - 1 Birds Eye chilis Instructions: 1. In a blender, blend together tofu, soy milk and sesame seeds. 2. In a pot, cook udon noodles and rinse under cold water and set aside...