Day 3: Spicy Pickled Mustard Noodle Soup 🥬🍅🍜 This is one of my go-to orders at Chinese restaurants like Yunshang or Fish With You - traditionally paired with fish. I love it for the acidity, texture, and the balance of fibre and light protein. For this recipe, I simplified it and subbed the fish for fish sauce, tomatoes, seafood mushroom and tofu! Soup Ingredients (Serving for 4): - 2 tbsp garlic (minced) - 2 Birds Eye chilies - 3/4 jar pickled mustard - 4-5 tomatoes (chopped) - 1 tbsp oyster sauce - 2 tsp sugar - 2 pack seafood mushroom - 2 tbsp fish sauce - 1 box soft tofu - 3 cups water - Optional: add in white pepper for extra heat! Additional Ingredients: - 1 big handful of noodles Instructions: 1. In a big wok, stir fry garlic, chilies and pickled mustard until fragrant. Add in tomatoes, oyster sauce and sugar. Top off with seafood mushrooms, add in water and cover for 5 mins. 2. In a separate pot, cook noodles, drain and rinse under cold water. 3. Once the s...