$20 at home vs $50 in the resto! Day 2 of my “Summer Noodle Soups & Salads” series is all about extending the limits of the irresistible nam jim jaew sauce from simply the steak to a full on refreshing salad 😜 Thai Steak Marinade Ingredients: - 1 Steak - 2 tbsp fish sauce - 1 1/2 tbsp light soy sauce - 1 tbsp oyster sauce - 1/2 tbsp neutral oil - 1/2 tbsp Chinese cooking wine Nam Jim Jeaw Sauce Ingredients: - 3-5 cloves garlic - 1-2 Birds Eye chilis - 1 lime - 1 tbsp fish sauce - 2 tsp sugar - 1/4 cup mint leaves - 1/4 cup cilantro - 1/4 shallot - 2 tbsp toasted sticky rice powder (toast on a pan until golden brown then grind down to loose powder) Salad Ingredients: - 1 lettuce - 2 cups small tomatoes - 1/2 cucumber - 1/2 cup mint leaves - 1/2 shallot - 1/2 cup cilantro Cooking Instructions: 1. In a bowl, marinate the steak in soy sauce, oyster sauce, fish sauce, neutral oil and set aside. 2. Chop the lettuce, tomatoes, cucumbers, shallots, mint leaves and ci...