the prawns ghee roast recipe has stood the test of TIME for good reason. Here are some extra tips for your first time making this shrimp ghee roast recipe :
 Don’t panic when water pools out of the shrimp. That’s supposed to happen, and it’s what pulls the masala off the pan and wraps it around the prawns. Cook the masala paste properly before the shrimp go in. 15-20 minutes covered, stirring now and then. If your final dish tastes sharp or raw, this step was too short and that’s the ginger and garlic talking. Wait for the oil to separate… this one is so key. You’ll see it pooling at the edges and the masala will go from bright red to a darker brick color. That’s your doneness cue, not the clock. Add the ghee at the END. Cooking it from the start dulls it completely. Going in during the last few minutes is what makes it taste like ghee roast. Frozen cooked shrimp works! Just thaw and drain it properly first. #recipe #indianfood #indianrecipe #recipeideas #shrimp