This Blue Coconut Daiquiri brings tropical flavors and an ocean-inspired color to a classic cocktail. 🌊🥥 Blue spirulina (an edible algae) and Kōloa Kauaʻi Coconut Rum give it its vibrant blue color. Blue Coconut Daiquiri Ingredients: (makes one serving) • Pinch of blue spirulina • Barspoon of water • 2 oz. Kōloa Kauaʻi Coconut Rum • 1 oz. fresh-squeezed lime juice • ½ oz. simple syrup • Lime peel or wedge for garnish Directions: Dissolve the blue spirulina in water. Add the rum, lime juice, simple syrup, and ice to a cocktail shaker and shake until chilled. Strain into a chilled coupe glass and garnish with a lime peel or wedge. Recipe & Photography Courtesy of TheRogueBrusselSprout #KoloaRum #Rum #MadeInHawaii #CoconutRum #Daiquiri