A few days ago, we saw @thrivewithcandicee make a fresh mint syrup and honestly, it had our jaws on the floor. We make and keep fresh mint tea in our refrigerator year-round, so we had to try it and see if it would take our homemade tea to the next level… And it is LIFE-CHANGING. It felt like forever waiting for the syrup to fully liquefy in the refrigerator, but it is absolutely worth the wait. The flavor is incredible and completely transforms our homemade mint tea. You have to try this. It’s going to blow your mind. Life-Changing Fresh Mint Syrup Granulated white sugar Good size container of mint Remove the stems from the mint leaves . Chop them up. In a jar, layer equal parts of chopped mint leaves & sugar. Add the juice of 3-5 lemons. Press gently. Close the lid and refrigerate for 48 to 72 hours. Mix it once a day. Feel free to add extra lemon or water to help the liquefying along. Strain and store in the fridge! Fresh Mint Tea In about 6-8 quarts of waters, depending on...