Chicken Alfredo Lasagna Rolls Ingredients Chicken * 3–4 chicken breasts, cubed * ½ tsp salt * ½ tsp pepper * 1 tsp garlic powder * 1 tsp paprika * 1 tsp oregano * 1 tbsp olive oil garciadelacruzoliveoil * Shredded mozzarella * 6–8 lasagna sheets pasta_rummo Spinach & Ricotta Filling * 1 yellow onion, chopped * 20 cloves garlic, minced * Olive oil * 1 lbs spinach * 1 cup ricotta * 1 egg * 1 cup grated Parmesan Alfredo Sauce * 4–5 cloves garlic, minced * 4 oz cream cheese * 2½ tbsp chicken broth * 1 cup heavy cream * ½ cup pasta water * 1 tsp oregano * ½ tsp paprika * ⅓ cup Parmesan Directions 1. Cook lasagna sheets until al dente and save the pasta water. 2. Season and cook cubed chicken in oil until fully cooked. Remove and set aside. 3. In the same pan, sauté onion and garlic. Add spinach and cook until wilted. Remove from heat and mix in ricotta, egg, and Parmesan. 4. Make the Alfredo in the same pan: sauté garlic, melt in cream cheese, then add broth, heavy cream, oregan...