Two weekends. Two master blenders. Countless memorable moments. 🥃✨
The past two weekends at Appleton Estate have been a celebration of knowledge, craftsmanship and great spirits, with two exceptional sets of master classes led by Master Blender Dr. Joy Spence and Deputy Master Blender David Morrison.
From insightful lessons on the history and science of rum-making to tastings, aromatics, food pairings and hands-on blending sessions, attendees were given an immersive look at the Appleton Estate way of making rum.
The engaging experiences left guests enlightened, satisfied and with a deeper appreciation for the craftsmanship behind each expression — including a better understanding of why their favourite Appleton Estate rums carry their distinctive flavours, aromas and tastes.
Here’s a look back at some of the unforgettable highlights from two weekends of learning, blending, tasting and, of course, enjoying the great Jamaican Appleton Estate rum. 🇯🇲🥃
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