From scratch to crunch! 🧑‍🍳✨ Step 1: Slice chicken breast into tender-sized strips and season them to your taste. Step 2: Dip each piece into a mix of whisked eggs and a splash of milk. Step 3: Coat them in a blend of flour, crushed corn flakes, and panko breadcrumbs. Lightly cover with parmesan cheese. Step 4: Bake at 400°F for 15–20 minutes until crispy and golden. Step 5: Let them cool for 5 minutes, then enjoy every crunchy bite!