The perfect combination Chicken Cutlet & Caesar Salad. This will be on the regular rotation as it comes together quick and easy. By no means is this a traditional Caesar dressing recipe. While we love an oil based dressing, we were feeling a creamy version tonight. Details below Chicken Cutlet -Chicken breast, either slice into cutlet or pound it out thin -Season as you wish. We went salt, pepper, Lakeshore Shallot & Herb -Large skillet, medium heat, high heat oil, 3 minutes a side -Done! Creamy Caesar -Head of Romaine, washed, chopped -3-4 Anchovies -Pinch of Salt -3-4 Cloves Garlic, minced -1C Mayo -1T Dijon Mustard -1T Worcestershire -Juice 1/2 Lemon -Parmesan Cheese 3/4C or more -Fresh Cracked Pepper **Make a paste of Anchovy, Salt and Garlic **Add the rest and mix well **Add Romaine, mix and done Plate Cutlet, Top w Caesar, Fresh Parm and Black Pepper……Dinner Done #caesardressing #chickencutlet #dinner #3piecesofpecan