Best Meatballs and Sauce we have ever made! My Mom gifted me the Carmine’s cookbook years ago and have never made anything from it, based on the greatness of this dish we will be trying more very soon! This is a labor of love, took about 3 hours in total start to finish. We had some friends over last night and everyone loved it! Recipe below Carmine’s Meatballs -3lbs Ground Beef 80/20 -1lb Ground Veal -4 Large Eggs -1/2C Seasoned Bread Crumbs -6T Chopped Flat Leaf Parsley -4T Chopped Fresh Basil -2T Kosher Salt -3 Cloves Garlic, minced -1tsp Black Pepper -4 Slices firm white bread -1C Milk -2C Romano Cheese, finely grated -2-4tsp Olive Oil -2 Spanish Onions, sliced thin -20C Marinara Sauce *Large bowl, add beef, veal, eggs, mix well then add bread crumbs, parsley, basil, salt, garlic and pepper, mix well *Separate bowl, tear bread apart, remove crust, add milk and let sit about 5 minutes, add to meat mix *Add cheese, mix well. Cover, in fridge at least 45 minutes *Ice cream scoop h...