🇰🇷🍉You already know what to do with the fruit, but what about the rest of the watermelon? “Porridge” for Paste
3 Tbsp Glutenous Rice Flour (25g)
2 Tbsp Brown Sugar (30g)
2 1/2 cups Water (750g) Kimchi paste
24 cloves of garlic (60g)
1 White Onion (285g)
1/2 Apple, peeled (135g)
2 inch knob of Ginger (25g)
1/2 cup Fish Sauce (120g)
1/4 cup Fermented Salted Shrimp (75g)
1 1/2 cups Gochugaru (150g) #kimchi #watermelon #fermentation