Ají is acidic, herby, and just enough heat without taking over the meal. Mine is tomatoes, scallions, cilantro, lime, and the vinegar that really sets it apart. You’ll find it varies by family and region, some mild, some fiery, some with tomatoes, some without. The idea stays the same. It’s the fresh table sauce that makes everything taste good. Beyond the snacks, this is the everyday flavor. What do you add ají to? #colombianfood #ajicriollo #universalyums