What happens when a crisis hits that you simply cannot plan for? Anirudh Kheny shares how geopolitical disruptions and the sudden gas crisis forced restaurants to rethink the way they operated. From reducing the menu and switching to induction and electric equipment to protecting the customer experience, the challenge was finding the balance between adapting quickly and staying true to the restaurant's identity. Because resilience isn't about having every answer in advance. It's about knowing how to adapt without losing what makes your business special. 🎙️ Watch the full conversation on The Mohua Show. #AnirudhKheny #TheMohuaShow #RestaurantBusiness #BusinessResilience #trending