This November 🍩 breadaheadbakery will open its first US location on the Upper East Side, bringing over the bakery and baking school it has built from a single Borough Market stall in London. The bakery started in 2013 selling sourdough, brownies, and amaretti biscuits and now runs bakeries across London, the Middle East and Asia. Their most known for their crispy and creamy creme brulee donuts. The New York flagship will pair a full bakery with hands-on workshops, most of them three hours and $150. Tag someone who would love this #whattodonyc #nyc 📍1571 Second Avenue