fall baking but not quite pumpkin spice!! brown butter maple blondies = your new fave Fall dessert 🫶🏼🍂🍁 Ingredients 1 1/3 cup light brown sugar, packed 1/2 cup salted butter, browned and cooled 1/2 cup maple syrup 1 vanilla bean, scraped (or 1 tbsp vanilla extract) 2 eggs 2 cups AP flour 1/4 tsp baking soda Optional: 1/4 tsp ground cardamom Maple Glaze 1/4 cup butter 1/2 cup maple syrup 1 cup confectioner’s sugar, sifted Optional: 1/8 tsp cardamom Instructions Preheat oven to 350°F. Line an 8×8 pan with parchment. Beat brown sugar, browned butter, maple syrup, vanilla, and eggs until smooth. Mix in flour, baking soda, cardamom (if using) until just combined. Spread in pan and bake 25–32 minutes or until a toothpick inserted exits cleanly. Let cool slightly. For glaze, melt butter and maple syrup, whisk in sugar, salt, and cardamom. Drizzle over warm blondies. #bakingrecipe #fallbaking #fallrecipes #foryou #sweettreat