FLASHBACK MONDAY This is the recipe that started it all. Pesto Chicken Flatbread was one of the very first dishes I posted for my original #onestopmeals series — and when it went viral with millions of views, I knew I actually had a cookbook on my hands. Both cookbooks are restocking soon, so every Monday until then I’m re-sharing the recipes you loved most from the series. Starting with this one 👇 PESTO CHICKEN FLATBREAD Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 6 INGREDIENTS • 2 cups rotisserie chicken, chopped • 1 cup pesto, divided • 6 naan • 12 slices mozzarella cheese • Optional: quartered grape tomatoes + balsamic glaze, for topping DIRECTIONS 1. Preheat oven to 425°F. 2. In a bowl, add the chicken and ½ cup of the pesto. Stir to coat. 3. Layer the naan on a sheet pan. Spread the naan with the remaining ½ cup of pesto. 4. Remove the mozzarella from the package and soak up any extra moisture with a paper towel. 5. Top the naan with the cheese slices and pesto ch...