Our patio is officially summer-ready #ad ☀️ A few colorful touches from the Mainstays by Becky G & Alejandra collection at @Walmart completely transformed the space—and of course, I had to break it in with a chips + salsa night 🍹🌮 I used the melamine serving bowl for chips, the 3-section condiment tray for salsa, guac, and queso, and the plastic tumblers for our frozen virgin margaritas (so fun and kid-friendly). Here are the recipes I used: BLENDER SALSA: – 1 (14.5 oz) can whole peeled tomatoes – 1 (10 oz) can tomatoes with green chilis – ½ white onion – 1–2 cloves garlic – 1 jalapeno, seeded and diced – Handful of cilantro – Juice of 1 lime – ½ tsp salt – ½ tsp cumin Blend gently (leaving some chunks) and refrigerate to let the flavors meld! FROZEN VIRGIN MARGARITAS (serves 6): – ½ cup lemon juice (about 2-3 lemons) – ½ cup lime juice (about 3-4 limes) – 2 cups orange juice – ½ cup agave or simple syrup – 5 cups ice Blend until slushy and enjoy! Comment “LINKS”...