Today’s #onestopmeals is a new version of a classic dish. Have you ever tried lasagna in soup form? It’s not far off from your classic baked lasagna, but it’s fun to combine the ingredients in a new way and cuts your prep time in half. • Heat a large stock pot over medium-high heat and add 1 lb sweet Italian sausage and 1 diced onion. Break apart the meat and cook until the onion is translucent and the meat is cooked through. • Add 4 frozen garlic cubes and 2 Tbsp tomato paste. Stir until combined well. • Add 1 jar marinara sauce, 2 cartons chicken broth, 1 Tbsp Italian seasoning, 1 tsp salt, and 1/2 tsp pepper. Bring to a boil, then add 1/2 lb pasta. Cook for about 10 minutes, until al dente. • Meanwhile, combine 1 cup ricotta, 1 cup grated Parmesan, and 1 Tbsp chopped parsley in a small mixing bowl and stir until smooth. • Serve the lasagna soup in a bowl and top with a scoop of the ricotta mixture. I like the Italian Artisan Gigli Pasta or Penne from Trader Joe’s, but if you can...