Ok friends. Put this Chicken in a Biscuit Pot Pie on your menu this week … and maybe just pencil it in for the remainder of the winter because it’s that good. You get all the depth of flavor and flakiness of a traditional pot pie in a fraction of the time. My kids rated this amongst their very favorite #onestopmeals from Trader Joe’s and I know yours will love it too! 1. Heat a large skillet over medium-high heat. Melt 5 Tbsp butter, 3 frozen garlic cubes and 1 (14.5 oz) container mirepoix. Saute until tender, about 6-8 minutes. 2. Add 1 Tbsp each of freshly chopped thyme and rosemary. 3. Add 1 tsp salt, 1/2 tsp pepper, 1 cup frozen peas, and 1/3 cup flour. Stir the ingredients to combine and cook the flour for 2-3 minutes. 4. Pour in 3 cups chicken broth and 1/2 cup half and half. Bring to a simmer and cook, stirring occasionally, until the sauce has started to thicken. 5. Chop 1 (12 oz) package grilled chicken and add it to the skillet. Pour the mixture into a 9x13” baking dish. 6...