I’ve been dying to share this recipe with you guys because it’s my ABSOLUTE FAVORITE dessert, as of late.
And really, it’s nothing earth-shatteringly new. But instead of putting mini chocolate chips inside of my peanut butter protein balls, I dipped the balls in chocolate and sprinkled them with flaked sea salt.
They’re sweet and chewy with just a hint of salt, decadent like a Reese’s peanut butter cup and overall pretty healthy. Have I convinced you yet? Seriously though, make these this weekend. You won’t regret it.
And if you live close to me, please bring a batch over because I can’t keep these delicious morsels stocked for more than a few days 😭.
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