Today for ROAD TRIP WEEK I’m talking all about 🍎 SNACKS 🍎 • I always like to have a wide variety of snacks on-hand for long stretches of road where we don’t stop for hours, and to keep this mama from getting hangry 🙋🏼‍♀️. • I throw a few frozen water bottles (that can be used to fill sippy cups when they thaw) into the bottom of an insulated cooler bag (mine is from Costco). Then I throw in all my snacks. I get a variety of bite-size crackers, dried fruit, fresh produce, and dipping sauces in condiment cups. It takes a little prep work, but will save you SO much time and frustration on the road to have all your snacks pre-portioned into snack bags. • Another #roadtriphack is to utilize cup holder trays from fast food restaurants if you have to eat a meal on-the-go. They make the perfect meal trays with compartments for all the food and a little ketchup cup right in the middle (swipe left to see the pic of this in action). • There is so much clarification and additional tips in my s...