✨Spaghetti alla Nerano✨ A fave from the Amalfi Coast! Check out my latest Substack post for a deep dive on this dish and tips & tricks for this melt in your mouth zucchini pasta! 🥒🍝 Disclaimer: I add a little lemon to brighten things up which is not part of the traditional recipe. Feel free to leave it out! 🍋 Full recipe at the link in my bio! Ingredients: 1/2 lb. spaghetti 6 small zucchini Olive oil for frying 1 garlic clove Sea salt to taste 1/2 cup Provolone del Monaco, grated 1/2 cup Parmigiano Reggiano, grated Zest or juice of 1/2 lemon, optional Fresh basil, torn Pasta water as needed #pasta #ThePastaTable