It begins with the beef. We are proud to share that Elisa has achieved Silver Certification — Upper Tier under The Beef Advocate Global Meat Standard 2026. For us, this recognition goes beyond the plate. Our steak programme is built on a considered approach to sourcing, provenance and quality — from the producers and breeds we select to our butchery, ageing and preparation. Led by Executive Chef Andrew Richardson and Restaurant Director Ricardo Ferreira, together with the expertise of Luigi & Sons Store Manager Amanda Grant and Head Butcher Brett Vilcu, that philosophy carries through every step before a steak reaches our Grillworks Infierno. This certification recognizes the continued commitment of our teams, producers and partners, each playing an important role in the quality, integrity and traceability of the beef we serve. We are incredibly proud to represent Vancouver and Canada on the global stage, and to continue advancing the standards, craftsmanship and knowledge at the h...