Cheesy chicken enchilada skillet to the rescue when I need an easy 20-minute dinner made in one pan. cheesy chicken enchilada skillet ingredients • 2 cups cooked shredded chicken • 8 small yellow corn tortillas, cut into 1-inch pieces • 1 tbsp olive oil • ½ onion, diced • 3 garlic cloves, minced • 1 cup frozen corn • 1 (15 oz) can black beans, drained & rinsed • 1 (15 oz) can red enchilada sauce • ½ cup chicken broth or water • 1 tsp chicken bouillon powder • 1 tsp cumin • ½ tsp smoked paprika • ½ tsp chili powder • ½ tsp oregano • ½ tsp garlic powder • Salt & pepper, to taste • 1 cup shredded Colby Jack • 1 cup shredded mozzarella For topping: cilantro, sour cream or Greek yogurt, avocado, jalapeños & lime Directions 1. Heat olive oil in a large oven-safe skillet. Sauté the onion for about 3 minutes, then add the garlic and cook for 1 minute. 2. Add the corn, black beans, shredded chicken, bouillon, cumin, smoked paprika, chili powder, oregano, garlic powder, salt and pepper. S...