Basically a homemade mini version of a Taco Bell Crunchwrap Supreme but filled with beef and cheese. These Crunchwraps are cute, delicious, and so fun to eat! MINI BEEF & CHEESE CRUNCHWRAPS Makes about 20 Ingredients * 20 fajita-size flour tortillas * 1 tbsp oil * ½ medium onion, finely diced * 1 lb lean ground beef * 1 packet taco seasoning, plus ingredients called for on the package * 1 (16 oz) can refried beans * ¼–½ cup water, as needed * 2 cups shredded mild cheddar cheese * 2 cups shredded low-moisture mozzarella cheese * 20 round tortilla chips * Sour cream Directions 1. Heat 1 tablespoon oil in a skillet over medium heat. Add the onion and sauté for 2–3 minutes. Add the ground beef and cook, breaking it apart, until browned and cooked through. Add the taco seasoning and prepare according to the package directions. Remove from heat. 2. Add the refried beans to a small saucepan with a little water. Heat over medium-low, stirring and adding more water as needed until smooth a...