Mumbai restaurants are taking food safety up a notch! 🍽️✨
From sauces to condiments, containers are now being labelled with preparation dates and use-by times, making it easier to track freshness and maintain hygiene.
A simple step, but a major move toward better food safety standards — with Tukaram Mundhe pushing for practices that match international benchmarks. 👏🇮🇳
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[Tukaram Mundhe, food safety, Mumbai restaurants, food hygiene, condiment labels, international standards]