Homemade lasagna on a busy weeknight — yes, please! #stahlbushislandfarmspartner Back to school season is no joke. Between the early mornings, the activities, and the homework, getting a real dinner on the table can feel impossible. This is my answer — a butternut squash and kale lasagna that looks like you spent all day on it and actually comes together in 10 minutes, plus hands-off baking time. The secret is StahlbushIslandFarms frozen butternut squash and chopped curly kale. They do the prep work for you— just open the bag and add to recipe. Stahlbush Island Farms was the first farm in the U.S. to be certified sustainable, and they care about the land just as much as the food they grow. That matters to me — especially when I’m feeding my family. Butternut Squash & Spinach Lasagna Recipe 12 to 15 lasagna noodles, gluten free, if necessary; see notes 8 ounces (226g) whole milk ricotta 1 cup (2oz) grated Parmigiano Reggiano ¼ teaspoon fine sea salt ¼ teaspoon fresh ground black ...