S’mores butter… why isn’t this a thing??? #BakeClub 📝RECIPE: Makes 1 stick, ½ cup 1 stick butter, melted (save the paper!) 1 cup confectioner’s sugar ¼ cup cocoa powder 1 teaspoon vanilla extract ¼ teaspoon salt 1 Tablespoon marshmallow fluff 1 graham cracker broken into ¼” pieces Whisk melted butter, confectioner’s sugar, cocoa powder, vanilla and salt together until smooth. Refrigerate or freeze in bowl until chocolate butter is firm, but still pliable, about 5 minutes. Put ¾ of the chocolate butter onto the butter paper and shape into a butter log, using a spoon or your fingers to form a cravass in the center. Spoon and spread marshmallow fluff into cravass, then place graham cracker pieces throughout. Use remaining chocolate butter to cover marshmallow fluff and use a spatula and edges of the butter paper to shape the butter back into a classic rectangular log. Refrigerate until firm, about 30 minutes. Slice and slather on a piece of toast, cake, muffin, or even a graham ...